Seraf Vadi
Turkish fine dining with Anatolian recipes and extensive wine cellar
After success at their Mahmutbey location, Seraf expanded to Vadi Istanbul with an enhanced focus on wine pairing. Chef Sinem Ozler works with Trakya Kivircik lamb and seasonal ingredients to keep traditional Anatolian recipes alive. The modern decor with wood, natural stone, and ceramics creates a warm atmosphere for the signature icli kofte and Mardin kebab.
Editor's Tip
Michelin recommended Mahmutbey branch. Chef Sinem Ozler. Trakya Kivircik lamb specialty. Extensive Turkish wine cellar. Modern Anatolian fine dining.
Insider Guide
Must Order
Pro Tips
- Extensive Turkish wine list
- No children under 12 after 5pm
- Trakya lamb is exceptional
At a Glance
- Capacity
- 100 · large
- Chef
- Sinem Ozler
- Cuisine
- turkish traditional, anatolian
- Average Spend
- 1,400 TRY / per person
Signature Dishes
- Icli Kofte with Kivircik Lamb
- Mardin Kebab
- Wood-fired specialties
Insider Tips
Must Order
Pro Tips
- Extensive Turkish wine list
- No children under 12 after 5pm
- Trakya lamb is exceptional
- Far from tourist areas - worth the trip
- Extensive Turkish wine list
- No children under 12 after 5pm
- Trakya lamb is exceptional
- Far from tourist areas - worth the trip
Must Order:
Pricing Guide
Per Person
1,400 TRY
Range: 800 - 2,500
Budget Calculator
Party Size
Atmosphere
Capacity
100 guests
large venue
Dress Code
Smart Casual
Upscale mall dining - elegant attire
Food & Drinks
Cuisine
turkish traditional, anatolian
Food Quality
*****/5
Chef: Sinem Ozler
Bar Program
extensive turkish wine list
Must-Try Dishes
- Icli Kofte with Kivircik Lamb
- Mardin Kebab
- Wood-fired specialties
Best For
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What's Nearby
3 Restaurant, 1 Bar · 4 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.