Craft Beer Lab Beşiktaş
Akaretler
Barrel-room entrance, 100+ craft beers, garden in back, serious since 2012
Şemsettin Günaltay's after-work gastro-pub with a cocktail menu that actually tries
The rare Kozyatağı venue that isn't a franchise brasserie: spirit-forward cocktails, respectable beer range, open from noon to 2am seven days. Draws a young professional crowd from the Şemsettin Günaltay corridor rather than tourists, the neighborhood feel is real.
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