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Two stars upstairs at Munich's 320-year-old delicatessen.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

Bavarian fine in a 1573 ducal mill, vaulted

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

One Michelin star, surprise menu changes fortnightly, urban-laid-back

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Munich's oldest wine house, restored 15th-century vaulted rooms

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

Tim Raue's French brasserie in the heart of Glockenbach

Provence in Munich since 1997, wisteria-clad façade off Johannisplatz

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

On the English Garden edge, looking onto the university riding school