SEEN Restaurant
Maxvorstadt
Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.
Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.
Gandl began as Maria Gandl's small grocery store on St.-Anna-Platz, the prettiest square in Lehel, before Alexander Lutz transformed it into a comfortable restaurant-and-delicatessen more than three decades ago. The room is split between a sunny terrace under chestnuts and an intimate interior of dark wood and crisp linen; the kitchen turns out light Italian-leaning lunches (vitello tonnato, pasta with seasonal vegetables, fresh fish) and a more elevated French-influenced dinner, game in season, lamb properly rendered, classic plates rather than reinvented ones. The attached delicatessen sells the same olive oils, hams, and wines you've just eaten. A neighbourhood institution that locals book without thinking.
St.-Anna-Platz'daki kestane ağaçlarının altındaki teras Mayıs-Eylül doğru koltuk. Öğle yemeği daha hafif, İtalyan tarafı; akşam yemeği Fransız etkili tabakların ve şarap listesinin gösterildiği yer. Çıkarken şarküteriye uğrayın; masadan aynı üreticiler eve giriyor.
En un coup d'œil
Type de vue
Marienplatz, Historic Monuments
Qualité de la vue
Exceptional
Réponses rapides sur Gandl, réservation, horaires, dress code et niveau de prix.
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