CUCINA.eat
Cagliari
A daily-changing menu built from the San Benedetto market
Sourdough pizza from Josto's chef, under stone arches and a roof terrace
Pierluigi Fais's pizza project takes its name from su framentu, the Sardinian sourdough that gives the crust its light, crisp lift. Local toppings — Puglian fiordilatte, mortadella, pistachio — go onto carefully fermented bases in an industrial-chic space of stone arches and wood beams, with a garden and sunset roof terrace. Among the best pizza on the island.
Gambero Rosso'dan Tre Spicchi ve 50 Top Pizza İtalya sıralamasında. Gün batımında çatı, istenecek yer.
Réponses rapides sur Framento, réservation, horaires, dress code et niveau de prix.
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