Gusto by Sadler
San Teodoro
Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort
Avant-garde Sardo-Catalan cooking from a tight three-man crew
A small Michelin Guide room near the seafront promenade where chef Gian Luca Chessa reworks Sardinian and Catalan produce across several tasting menus. Lines run from vegetable-led to local fish to traditionally inspired, each plated with real precision. The kind of focused, ambitious cooking Alghero long lacked.
2023'ten beri Michelin Rehberi'nde ve 2026 için yenilendi; arkasındaki üçlü, bu denli teknik bir mutfağa alışılmadık bir sıcaklık katıyor.
Réponses rapides sur La Saletta, réservation, horaires, dress code et niveau de prix.
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