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Quartieri di Costiera Amalfitana

Ogni angolo di Costiera Amalfitana racconta una storia diversa. Esplora la nostra guida curata ai quartieri più affascinanti della città.

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Positano
Vertical, sun-soaked, quietly theatrical

Positano

A cliffside village where candlelit terraces and barefoot beach trattorias share the same vertiginous view.

Da Adolfo's boat-only lunch of mozzarella grilled on lemon leavesCandlelit fine dining on the terrace at La Sponda
11 locali
Capri
Glamorous, lemon-scented, effortlessly Mediterranean

Capri

An island where lemon-grove trattorias and ambitious hotel kitchens both answer to the same blue water.

Dinner under the lemon trees at Da PaolinoRavioli capresi and refined island cooking at Mammà
9 locali
Ravello
Elevated, serene, cultured and unhurried

Ravello

A garden town high above the sea where terrace dining feels like a recital and one family trattoria holds the line.

Terrace fine dining with a sheer sea drop at RossellinisDecades of unchanged family cooking at Cumpà Cosimo
6 locali
Amalfi Town
Historic, maritime, sunhurried and citrus-bright

Amalfi Town

A former maritime republic whose harbour kitchens still cook the day's catch under the scent of its own lemons.

La Caravella's pioneering seafood and legendary wine cellarA century of trusted cooking at Trattoria Da Gemma
5 locali
Anacapri
Quiet, elevated, refined yet rooted

Anacapri

Capri's calmer upper half, where a two-star kitchen and a sea-spray terrace reward leaving the crowds behind.

Two-Michelin-star island cuisine at L'OlivoSeafood and the legendary sweet room at Il Riccio
3 locali
Marina del Cantone, Nerano
Secluded, seafood-driven, cult and unhurried

Marina del Cantone, Nerano

A pebble cove at the peninsula's tip and the birthplace of spaghetti alla Nerano, eaten at the water's edge.

Spaghetti alla Nerano where the dish was bornLo Scoglio's garden-grown produce and raw seafood by the sea
3 locali
Conca dei Marini
Tiny, discreet, refined and serene

Conca dei Marini

A tiny, discreet fishing village, birthplace of the Santa Rosa pastry, with seafood dining over one of the coast's prettiest bays.

Refined seafood at Alici, Borgo Santandrea, above a stunning bayBirthplace of the sfogliatella Santa Rosa pastry
2 locali