Mont Bar
Eixample Esquerra
Two-star cooking served at a counter, not a white-tablecloth room
Where Barcelona's top chefs eat on their night off
Rafa Pena and Mireia Navarro run this tiny, unpretentious Eixample room built on obsessive sourcing, the best vegetables, fish and anchovies in town. No stars, no fuss, just a chefs'-chef institution that never goes out of fashion.
Risposte rapide su Gresca, prenotazioni, orari, dress code e fascia di prezzo.
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