Gusto by Sadler
San Teodoro
Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort
Avant-garde Sardo-Catalan cooking from a tight three-man crew
A small Michelin Guide room near the seafront promenade where chef Gian Luca Chessa reworks Sardinian and Catalan produce across several tasting menus. Lines run from vegetable-led to local fish to traditionally inspired, each plated with real precision. The kind of focused, ambitious cooking Alghero long lacked.
2023'ten beri Michelin Rehberi'nde ve 2026 için yenilendi; arkasındaki üçlü, bu denli teknik bir mutfağa alışılmadık bir sıcaklık katıyor.
Snelle antwoorden over La Saletta, reserveringen, openingstijden, dresscode en prijsklasse.
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Ontdek andere plekken in de buurt
Olbia
Blackboard tasting menus in Olbia's old-town heart
Cagliari
Pierluigi Fais reimagines Sardinia in a former carpentry workshop
Alghero
Father-son kitchen turning island produce into quiet showpieces
3 Restaurant — 3 locaties op loopafstand