Restaurant in Bitez

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Mantı, çiğbörek and gözleme on the Bitez village square, the breakfast room a second house cannot do without.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar