Modern in Bodrum

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

Müskebi Caddesi beach club opened 2023, bohemian daytime room on the Yahşi sand with cabanas, long pier and a kitchen running into the evening.

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

Aspat Anthaven seafood bistro, the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

Yahşi seafront chef-led beach-and-fine-dining room, Melisa Yördem, Paul Moisson-trained, daytime beach into evening restaurant.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour