Yosun Restaurant
33 years of rakı-sunset at the mouth of the Bosphorus
End-of-the-world Bosphorus, forest behind, Black Sea ahead, Yoros castle up the hill. 33-year institution, 25 mezes made in-house, daily fresh catch, rakı-at-sunset rhythm that predates the Istagrammers. No 7-language menu, no premium-spirits flex, no bridal-photo backdrops. A Londoner who wants to see what Istanbul drinks before Instagram found it comes here.
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