Bodega Donostiarra
Gros
The 1928 Gros institution locals still defend as the real thing
The Centro pintxo room chefs slip into on their day off
Open since 1995 just off the shopping streets of Centro, this three-table bar runs on precision more than volume: an immaculate tortilla, a chalkboard of hot dishes, kingprawn ravioli in Martini sauce and crisp oxtail. It sits outside the Old Town tourist churn and is widely cited as a chefs' favourite. Small, serious and worth the wait at the bar.
Barda ayakta durun, tortilla ve kuyruğu söyleyin. Pazarları kapalı; öğle saati en doğru zaman.
Respostas rápidas sobre o Antonio Bar, reservas, horários, código de vestuário e escalão de preços.
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