Night Kitchen

Fresh Sourdough Bread

From our neighbors, with our garlic confit butter and smoked aubergine creme and house pickles.

Tomato Carpaccio

Slow roasted tomatoes, pita-croutons, basil, mozzarella. (vg)

Roasted Cabbage

With spiced beurre blanc, peppers and smoked Almonds. (VG, GF)

Blanched Spring Greens

With blanched greens, snow peas, green beans, grapes, spring onions, grapes vinagrette and sour creme. (gf, vg)

Greens Salad

Mixed green leaves, pistachio dukkah, orange blossom vinaigrette, crunchy shallots (vg, gf)

Steak Tartare

Pine nuts, olives, parsley, shallots, dried ricotta, Baharat spice mix. (gf)

Mediterranean "Ceviche"

Cured Corvina fish with a fresh Tabouleh salad, Medjoul dates, roasted aubergine creme, puffed bulgur.

Fried Artichoke Heart

Breaded artichoke hearts with Zaatar aioli and fried capers. 6pcs. (vg)

Roasted Sweet Potato

With miso tahini, cucumber salsa, puffed grains granola. (vg, gf)

Homemade Gnudi

Fresh ricotta dumplings, artichoke hearts, cured lemon-butter. (vg)

Bisque Shrimps

With a harissa bisque sauce, roasted fennel and pickled fennel. (gf)

Grilled Fish Skewers

With green tahini, fresh tzatziki, sumac onions and a fresh herbs salad. (gf)

Slow Cooked Lamb

With a silky Lima bean creme, sauteed greens, vegetable jus, green peas. (gf)

Veal "Spare-ribs"

With oriental cream of bell peppers, chili and turmeric, chickpeas, fresh coriander, 4pc (gf)

Beirut Nights

Semolina Pudding with Orange blossom water, Cream, kataif crumble.

Pistachio Tiramisu

Mascarpone Crème, Licor 43, Biscuits, Pistachio Crème Angleise.

Chocolate Mousse

Dark chocolate, tofu, salted caramel, hazelnuts. (gf, vgn)