Brut de Mer Restaurant
Oyster bar Natural wine Industrial Cosy
Brut de Mer
De Pijp
$$$
Daily Zeeland oysters and bubbles in a cosy industrial corner of De Pijp
Best Restaurants in Amsterdam
From fine dining to local tables, explore our restaurant selection for Amsterdam. Compare cuisine, atmosphere and practical details before booking.
44
Restaurants
0
Michelin Starred
0
Fine Dining
By Mes Prestiges Editorial Team
Casual Dining
Delicious food in relaxed settings
Samuel's Restaurant
Brasserie All Day Relaxed
Samuel's
De Pijp
$$
De Pijp's refined-but-unpretentious French-leaning neighbourhood brasserie
Spaghetteria Pastabar Restaurant
Pasta bar Casual Lively
Ciel Bleu Restaurant
Two michelin stars Fine dining French technique
Brasserie van Baerle Restaurant
Brasserie Institution Wine list
Brasserie van Baerle
Oud-Zuid / Museumkwartier
$$$
A modern-classic Museumkwartier institution since 1980
The Seafood Bar Restaurant
Seafood Fruits de mer Bright room
The Seafood Bar
Oud-Zuid / Museumkwartier
$$$
Iconic crushed-ice seafood counter by the Concertgebouw
Café Loetje Restaurant
Steak Classic café Unfussy
Café Loetje
Oud-Zuid / Museumkwartier
$$
The city's benchmark biefstuk, served in its signature jus since 1977
Restaurant Blauw Restaurant
Indonesian Rijsttafel Contemporary
Restaurant Blauw
Oud-Zuid
$$$
Amsterdam's reference rijsttafel, reopened after a 2026 refit
Taiko by Schilo Restaurant
Pan Asian Design Led Cocktail bar
Taiko by Schilo
Oud-Zuid / Museumkwartier
$$$$
Asian fine dining in the Conservatorium's former drum classroom
Pllek Restaurant
Waterfront Sustainable Creative
Hangar Restaurant
Industrial Waterfront Open fire Theatrical
Hotel de Goudfazant Restaurant
Industrial Institution French Leaning
Hotel de Goudfazant
Amsterdam-Noord
$$$
The original Noord industrial-hall restaurant, since 2006
Café-Restaurant Stork Restaurant
Seafood Waterfront terrace Fruits de mer
Café Parlotte Restaurant
Chef Owned Wine Led Seasonal
Christiaan Smit Restaurant
Chef Menu Open Kitchen Wine Led
Christiaan Smit
Grachtengordel / Negen Straatjes
$$$
Snug 15-table fine dining with an open kitchen
Toscanini Restaurant
Regional Italian Open Kitchen Institution
Balthazar's Keuken Restaurant
Set Menu Open Kitchen Chef Owned
Vinkeles Restaurant
Michelin 2 Star Canal House French
Vinkeles
Grachtengordel
$$$$
Two-Michelin-star dining in an 18th-century canal-house bakery
Bougainville Restaurant
Michelin 1 Star Fine Dining European
Bougainville
Grachtengordel / Centrum
$$$$
One-Michelin-star European cooking above Dam Square
De Belhamel Restaurant
Canal Side Art Nouveau Romantic
De Belhamel
Jordaan / Brouwersgracht
$$$
Art-nouveau canal corner where two gracht meet
Café-Restaurant De Plantage Restaurant
Conservatory Terrace Mediterranean
Café-Restaurant De Plantage
Plantage
$$$
Mediterranean-Levantine cooking in a 19th-century conservatory
Entrepot Restaurant
Open Fire Seasonal Warehouse
Entrepot
Plantage / Entrepotdok
$$$
Open-fire seasonal cooking in a monumental warehouse
Daalder Restaurant
Michelin Chef Led Tasting Menu
Branie Restaurant
Small Plates Asian Fusion Cocktails
Night Kitchen Restaurant
Mediterranean Shared Dining Natural Wine
La Parole Restaurant
French Bistro Neighbourhood
Foodhallen at De Hallen Restaurant
Food Hall Industrial Vendors
Foodhallen at De Hallen
Oud-West
$$
Upmarket food hall inside a restored 1902 tram depot
Jansz. Restaurant
Modern Dutch Canal Side Design Led
Jansz.
Centrum / Negen Straatjes
$$$
Modern Dutch all-day dining at the Pulitzer in Nine Streets
Bussia Restaurant
Italian Piedmont Tasting Menu
Bussia
Centrum / Negen Straatjes
$$$$
Piedmontese fine dining and serious Italian wine on Reestraat
Café George Restaurant
French Brasserie All Day
Café George
Centrum / Negen Straatjes
$$$
NYC-styled French brasserie on the Leidsegracht corner
De Kas Restaurant
Greenhouse Seasonal Garden To Plate
De Kas
Amsterdam-Oost (Park Frankendael)
$$$$
Greenhouse dining in a working nursery, garden-to-plate, set daily by the harvest
Rijsel Restaurant
Rotisserie Bistro Flemish French
Rijsel
Amsterdam-Oost (Weesperzijde)
$$$
Flemish-French rotisserie in a former domestic-science school
Wilde Zwijnen Restaurant
Modern Dutch Seasonal Game
Wilde Zwijnen
Amsterdam-Oost (Indische Buurt)
$$$
Modern Dutch, seasonal and regional, on Javaplein
Le French Café Restaurant
French Brasserie All Day
Le French Café
Amsterdam-Oost (Indische Buurt)
$$
The original Javastraat brasserie, brunch to apéro
Massalia Restobar Restaurant
Greek Influenced Restobar Wine Led
Massalia Restobar
Amsterdam-Oost (Oosterparkbuurt)
$$
Greek-leaning restobar with a tight, smart wine list
Nour Restaurant Restaurant
Iraqi Mezze Charcoal Grill
Nour Restaurant
Amsterdam-Oost (Indische Buurt)
$$
Authentic Iraqi kebab and mezze on Javastraat
Cantine de Caron Restaurant
French Canteen Lunch
Cantine de Caron
Westergas (Westerpark)
$$
French neighbourhood lunch-and-wine canteen at Westergas
Moche Restaurant
Peruvian Ceviche Chef Led
Blue Pepper Restaurant
Indonesian Rijsttafel Fine Dining
Café Modern Restaurant
Seasonal Tasting Menu Neighbourhood
Troef Restaurant
Neo Bistro Wine Led Chef Led
Orontes West Restaurant
Turkish Anatolian Mezze
Orontes West
Westerpark / Frederik Hendrikbuurt
$$
Antakya-rooted Turkish kitchen on Hugo de Grootplein
Maydanoz Restaurant
Turkish Charcoal Grill Mezze
Sham Restaurant
Syrian Levantine Mezze
Sham
Oud-West / De Baarsjes
$$
Amsterdam's first Syrian kitchen, mezze and home-style stews
Where to Eat in Amsterdam?
Amsterdam's dining map doesn't centre on a single grand boulevard the way a Paris or a Madrid does; it spreads across canal rings and former industrial docks, and it reads best by neighbourhood. The fine-dining apex is real and recognised — Ciel Bleu, on the top floor of the Hotel Okura, has held two Michelin stars continuously since 2008 — but the more telling layer is the brasserie-and-bistro middle: places like Brasserie van Baerle and Café Loetje that locals actually book on a Tuesday. And no other European capital carries the Indonesian rijsttafel as a hometown tradition the way this one does, a legacy of the colonial past that turns Restaurant Blauw's seventeen-dish rice table into something closer to civic heritage than novelty.
Geography sorts it cleanly. De Pijp is the young, dense eating quarter — Brut de Mer for oysters, Spaghetteria Pastabar, Samuel's all-day. Oud-Zuid and the Museumkwartier hold the polished register: Brasserie van Baerle, The Seafood Bar, Café Loetje's hanging steak, and Blauw's rijsttafel. Amsterdam-Noord, reached by the free ferry across the IJ, is where the industrial-waterfront cooking lives — Hotel de Goudfazant in a converted car garage, Pllek and Hangar on the NDSM wharf. The Jordaan runs the intimate wine-bistro line (Café Parlotte, Toscanini), while the Grachtengordel and Negen Straatjes hold the canal-side rooms like Christiaan Smit.
A City Read by District
Amsterdam carries a substantial Michelin presence — well over twenty starred rooms across the metropolitan area in the current guide — but its real character sits below the stars. Expect to pay top-tier tasting-menu prices only at the Okura and a short list of peers; the brasserie and bistro tier is far more accessible, and the Indonesian and seafood houses deliver some of the best value in the city. Wine lists lean French and increasingly Dutch, and the better kitchens cook to the season rather than to a fixed card.
Reservation Tips
For Ciel Bleu, book several weeks out, especially around the King's Day and summer-festival weeks when the city fills. The popular mid-tier — Café Loetje, Blauw, the Seafood Bar — turns tables fast but rewards a few days' notice, particularly for weekend dinner. Amsterdam-Noord venues like Hotel de Goudfazant and Pllek are best on a clear-weather lunch when the IJ terrace is open; factor in the ferry crossing. Spring (April into early May) and September are the calmest, most pleasant windows.
Explore More
Discover bars, cafes, hotels, and more.
Explore More Cuisines