The Seafood Bar
Iconic crushed-ice seafood counter by the Concertgebouw
The Van Baerlestraat original that grew into a city institution, serving fruits de mer, fish and shellfish over crushed ice in a bright, tiled room. Quality sourcing and a fair, focused menu draw the famous queues. A dependable seafood stop on the cultural spine.
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Distances are approximate straight lines, not walking routes. Check directions between stops.
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