Authentic in Çeşme

Two hundred Turkish bottles in a pomegranate garden behind a 150-year-old house, wine boutique and kitchen under the same roof

A working 9.5-dönüm farm puts its own tomatoes, peppers and preserves on a thirty-three-plate table overlooking a waterfall

A small, coffee-only room that fresh-roasts and means it

Alaçatı's first gallery, where the village's painters and ceramicists have shown since 2005

A year-round roaster that treats single origins as the whole point

Three generations of Aegean mastic worked off one Ugur Mumcu counter since 1945, sakizli dondurma, kurabiye and jams from the source

A working ceramic atelier on Paşadayı square, pots thrown on-site and taught hands-on

A family-run raki-and-fish meyhane at the bazaar mouth where you bring your own bottle

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

Oktay Durna's three-thousand-piece Anatolian glass collection, housed in a Hacımemiş stone room

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife

A corner garden of lemon trees where the serpme stays classic and the pişi keeps coming, no bazaar-street theatre attached

The Sezginer family puts up a wholly organic morning under their own vines, pouring grape juice pressed from grapes you can reach up and pick