Trattoria Masuelli San Marco
Porta Romana
Fourth-generation Milanese trattoria, since 1921
Family trattoria where Milanese tradition meets a starred touch
A multi-generational trattoria named for the old slaughterhouse opposite, where regional cooking is reinterpreted with contemporary precision, its cotoletta uses 40-day-matured veal. In the 2026 MICHELIN Guide; the family's second address, La Cucina dei Frigoriferi Milanesi, holds a Bib Gourmand.
MICHELIN Guide 2026
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