An 1880 Milanese trattoria and Historic Place of Italy
Cesare Battisti's modern-classic Milanese osteria
In a historic early-1900s building beneath the Porta Nuova towers, chef Cesare Battisti has spent fifteen years refining contemporary takes on Lombard and Milanese tradition, risotto, cotoletta, mondeghili, on a monthly menu with permanent 'evergreens.' A genuine institution of modern Milanese cooking.
MICHELIN Guide listed
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