Cafe in Paris

The Île Saint-Louis institution Gault Millau crowned in 1961, still family-run, still the standard.

Best Baguette de Paris 2024 winner, sourdough, charcoal-black tradition, and weekend croissant programme

The Saint-Germain sourdough institution since 1932.

Emmanuel Ryon, MOF glacier, Pastry World Champion, turns gelato into Marais grand cru.