Une Glace à Paris
Le Marais
Emmanuel Ryon, MOF glacier, Pastry World Champion, turns gelato into Marais grand cru.
The Île Saint-Louis institution Gault Millau crowned in 1961, still family-run, still the standard.
Founded by Raymond Berthillon in 1954, this glacier became a Paris myth in 1961 when Gault Millau wrote of "this astonishing ice cream shop hidden in a bistro on the Ile Saint-Louis." Three generations on, the Chauvin family still makes everything in-house from natural ingredients with no preservatives, and the line on rue Saint-Louis-en-l'Île still stretches across the bridge. Skip the imitation-Berthillon scoops sold by neighbouring cafés; the boutique itself is the only address that matters. A single-product shop, run with unembarrassed conviction.
Île Saint-Louis sits administratively in 75004. Buy at the boutique itself, not from cafés selling 'glaces Berthillon'.
At a Glance
View Type
Courtyard, Garden View, Historic Monuments
View Quality
Good
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Distances are approximate straight lines, not walking routes. Check directions between stops.
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Cafe · Glacier