Venues similar to Le Cinq

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.