Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.
The second-floor restaurant of the Eiffel Tower has had different chefs in different decades; under Frédéric Anton (Le Pré Catelan, MOF, six stars across his houses) since 2019, it has become a serious gastronomic address rather than a tourist appendage. First Michelin star in 2020, second in March 2024, a first in the Tower's history. Anton was named GaultMillau Cuisinier de l'Année 2025. Lunch tasting from €190, dinner from €260; the south-facing windows look across the Champ-de-Mars to the Trocadéro. Private elevator from the south pillar. Book three months ahead for a window table at sunset.
Frédéric Anton, 2 Michelin stars (since March 2024) + GaultMillau Cuisinier 2025.
At a Glance
View Type
Eiffel Tower, Seine River, Garden View
View Quality
Exceptional
Sunset
**** (4/5)
Awards
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