Checchino dal 1887
Testaccio
The quinto-quarto cathedral carved into Monte Testaccio
Romes beste Adressen bieten mehrgängige Degustationsmenüs, kuratierte Weinkarten und tadellosen Service. Unsere Auswahl versammelt die herausragenden Gourmetrestaurants der Stadt, ausgewählt nach Küche, Beständigkeit und Erlebnisqualität.
Beste Fine-Dining-Restaurants in Rome: Zu den besten Optionen zählen Checchino dal 1887 in Testaccio, Felice a Testaccio in Testaccio, Marco Martini Restaurant in Aventino / Testaccio. Wir haben 12 Lokale in Romes besten Vierteln nach Qualität, Atmosphäre und Gästebewertungen zusammengestellt.
| Lokal | Viertel | Preis |
|---|---|---|
| Checchino dal 1887 | Testaccio | $$$ |
| Felice a Testaccio | Testaccio | $$$ |
| Marco Martini Restaurant | Aventino / Testaccio | $$$$ |
| Pulejo | Prati | $$$$ |
| L'Arcangelo | Prati | $$$ |
| Taki | Prati | $$$$ |
| Mazzo | San Lorenzo | $$$ |
| Spirito DiVino | Trastevere | $$$ |
| Glass Hostaria | Trastevere | $$$$ |
| Zia Restaurant | Trastevere | $$$$ |
Testaccio
The quinto-quarto cathedral carved into Monte Testaccio
Testaccio
1936 osteria famed for tableside cacio e pepe
Aventino / Testaccio
One-star winter-garden cooking on the Aventino edge
Prati
Davide Puleio's intimate one-star in residential Prati
Prati
Arcangelo Dandini's elevated Roman bistrot
Prati
Rome's most serious haute Japanese, off Piazza Cavour
San Lorenzo
Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana
Trastevere
Catalani family taberna reviving ancient Roman recipes in old Trastevere
Trastevere
Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet
Trastevere
Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere
Monti
Family-run Marche kitchen, a Monti institution since the 1970s
Garbatella
Listening-bar osteria from De Maio and Franciosi