Kardeşler Balık
Akyarlar
Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.
Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985
Balıkçı Hasan opened in 1985 on the Güvercinlik shore road and has worked the same low waterside room since, a measured Aegean kitchen on grilled octopus, calamari, sea bass and the season's vegetables, with a meze list that reads as Mediterranean rather than tourist-village. Where Mandalya is the village's special-occasion table, Hasan is the standing weeknight one. Forty years in the same hands.
The seaward edge of the room is the move; ask for the warm meze selection and the day's grilled octopus. Quieter than Mandalya on summer Saturdays, call by lunchtime for an evening table.
At a Glance
View Type
Aegean Sea Partial, Bay View
View Quality
Good
Sunset
*** (3/5)
Quick answers about Balıkçı Hasan, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
Akyarlar
Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.
Gündoğan
Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades
Akyarlar
Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.
Türkbükü
Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
Yalıkavak
Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run