Kalamare
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
20 places to explore
Venues similar to Miços Yalıkavak
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
Yalıkavak
Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Gümüşlük
A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on
Gümüşlük
The first table on the Gümüşlük iskele since 1962, still run by the family
Ortakent
The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built
Gümüşlük
A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table
Türkbükü
Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands
Akyarlar
The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait
Gümüşlük
Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door
Çiftlik
The Yalıçiftlik fisherman's room, tables set directly in the shallows, the day's fish off the boat, the family Mustafa Bey runs to a fifteen-cover register.
Yahşi
Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.
Türkbükü
The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters
Güvercinlik
Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985
Akyarlar
Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.
Gümüşlük
A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor
Yahşi
Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.
Bodrum
The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013
Güvercinlik
A stone-house seafood room on Güvercinlik's quiet bay, Bib Gourmand 2026 and the reason to drive past Bodrum
Gündoğan
Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades
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