Best Waterfront Places in Bodrum

Beachside daytime dining with dishes designed to share

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The first table on the Gümüşlük iskele since 1962, still run by the family

The morning corner of Gümüşlük, where coffee arrives before the boats unload

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

The most controlled, design-led beach club operation on the Yalıkavak side

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

A long-running Türkbükü waterfront classic that runs serious seafood by night

The Yalıkavak breakfast institution's Türkbükü branch, with garden tables and its own jetty

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built