Sail Loft Vakkorama
Galataport
Bosphorus rooftop cocktails atop Vakkorama at Galataport
Small plates and cocktails from a Michelin-starred kitchen in a 1960s Etiler villa
Chef Cenk Debensason, trained at Institut Paul Bocuse in Lyon, runs the Michelin-starred Arkestra complex from a restored 1960s villa in Etiler. Ritmo is the accessible sibling: 32 covers, mirrored ceilings, and a menu of inventive small plates like oysters with champagne sabayon, beef tartare with gochujang, and churros with togarashi chocolate sauce.
The accessible entry point to a Michelin-starred kitchen. Small plates let you taste the range without committing to the full tasting menu at Arkestra.
Must Order
Pro Tips
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Per Person
3,500 TRY
Range: 2,000 - 5,000
Couples Dinner
7,000 TRY
Range: 4,000 - 10,000
Group of Four
14,000 TRY
Range: 8,000 - 20,000
Service charge: Not included | Tipping: expected 10 15
Party Size
Music
lounge, ambient
Curated playlists
Volume Level
Moderate
Conversation friendly
Capacity
32 guests
intimate venue
Dress Code
Smart Casual
Elegant
Ambiance: dim lighting, classic elegant & artistic style
Cuisine
international, tapas
Food Quality
*****/5
Chef: Cenk Debensason
Bar Program
sommelier curated wine list
Must-Try Dishes
Signature Drinks
Policy
Required
Weekday
N/A
Weekend
3-5 days
Tip: Only open Thu-Sat. Reserve via WhatsApp or call between 11:00-22:00.
Awards
Consistency
exceptional
Value for Money
***/5
Local Opinion
revered
Staff speaks: Turkish, English
Service style: professional
Quick answers about Ritmo, reservations, hours, dress code, and price range.
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