Places in Istanbul

Turkey's premier whiskey bar with 435+ labels

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Three-table omakase fusing Pan-Asian technique with Anatolian soul

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Michelin-listed modern lokanta with fire-focused open kitchen

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy

Small plates and cocktails from a Michelin-starred kitchen in a 1960s Etiler villa

Michelin-recommended casual fine dining with North Aegean soul

Fire-driven chef's table in a historic Pera passage