Restaurant in Saint-Honoré & Palais-Royal

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes