Entrepot
Plantage / Entrepotdok
Open-fire seasonal cooking in a monumental warehouse
Modern Dutch, seasonal and regional, on Javaplein
An Indische Buurt fixture since 2010, Wilde Zwijnen ('wild boar') cooks modern Dutch food from seasonal, regional and sustainably sourced produce, with game and whole-animal cooking at its core. Honest, well-built plates in a stripped-back room. A genuine anchor of Oost's serious-dining reputation.
Gault&Millau listed
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