Cruix
Eixample Esquerra
Miquel Pardo's fun, value-driven modern-Catalan rice and tapas
Valencian rice mastery in a former textile factory
Set in a converted Les Corts textile factory, this is one of the city's most serious rice houses - dozens of paellas and arroces cooked with organic, DO-Valencia grains. Businesspeople and families share the room over a properly made paella; rice as craft, not cliché.
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