Pastisseria Hofmann
El Born / La Ribera
Catalonia's most-awarded croissants, off the Passeig del Born
Pioneering Japanese-Catalan patisserie since 1983
Takashi Ochiai's long-running pastry shop quietly bridged Japanese precision and Catalan baking decades before it was fashionable, turning out refined cakes, viennoiserie and bean-to-bar chocolate. A craft institution, not a trend.
Quick answers about Pastisseria Takashi Ochiai, reservations, hours, dress code, and price range.
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2 Bar, 4 Restaurant · 6 places nearby, by straight-line distance
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