Kuytu Bahçe
Bitez
A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar
An inland Yahşi farm-table breakfast, own-garden vegetables, cured house charcuterie, Sunday-morning ritual
Yarbasan works from a single inland Yahşi address and most of what reaches the table, vegetables, herbs, jams, the cured charcuterie that has become the house signature, was grown or made on the property. The serpme runs as one long Aegean line: soft cheeses, hot pides off the back oven, eggs cooked to order, the year's preserves. Reservations are not a suggestion; the room fills in advance every Sunday.
Reserve mid-week for a Sunday seat; the room books out by Friday in season. Ask for the house charcuterie board alongside the serpme, and pick herbs from the back garden on the way to the table if you arrive early.
At a Glance
View Type
Aegean Sea Partial, Bay View
View Quality
Good
Sunset
**** (4/5)
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