Trattoria il Mandarino
Bitez
Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.
20 places to explore
Bitez
Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.
Bitez
Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.
Torba
Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna
Torba
Torba village's family-run Aegean and Turkish kitchen, twenty-plus years on Atatürk Caddesi, manti and çiğ börek
Yahşi
Yahşi boutique beach-hotel restaurant on Asma Sokak, Aegean kitchen, blue-flag private beach, six-to-seven happy hour with DJ.
Gümüşlük
A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on
Yahşi
Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.
Gümüşlük
A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner
Akyarlar
Akyarlar harbour boutique-hotel kitchen on Liman Caddesi, Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.
Gümüşlük
A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table
Çiftlik
The Alparslan family's clean-and-quiet pansiyon on Yalıçiftlik Caddesi, three generations on the strand, café meals on the deck, no destination noise.
Türkbükü
Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Yalıkavak
Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner
Türkbükü
The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters
Yalıkavak
Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run
Gündoğan
Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle
Gümüşlük
The first table on the Gümüşlük iskele since 1962, still run by the family
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
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