Intimate in Bodrum

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir, Şiraz, Chardonnay, Öküzgözü

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view