Venues similar to Gümüşlük Wines

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

A restored stone-house art village on the Yakaköy ridge, galleries, ateliers, an Ottoman ethnographic room and a film bar

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

The Yalıçiftlik fisherman's room, tables set directly in the shallows, the day's fish off the boat, the family Mustafa Bey runs to a fifteen-cover register.

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

The first table on the Gümüşlük iskele since 1962, still run by the family

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

A Gürece atelier making cow-and-goat-milk dondurma with real salep and nothing else, three tables out front

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

Village breakfast café known across the peninsula for its homemade jams and poğaça

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

Garden-style Aegean cooking in an old village house behind the marina

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula