Venues similar to Flamm Bodrum

Cennet Koyu institutional-luxury beach, cabanas, low noise, the Mandarin standard on a private bay.

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

A long-running Türkbükü waterfront classic that runs serious seafood by night

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

The quiet fifteen-room Türkbükü alternative, small cove, slow service, no DJ.