Folie at METT Bodrum
Yalıkavak (Haremtan Cove)
METT Hotel beach club above Haremtan Cove, sundeck cabanas, grilled fish, occasional live-music nights.
20 places to explore
Venues similar to Blue Beach Club at Mandarin Oriental
Yalıkavak (Haremtan Cove)
METT Hotel beach club above Haremtan Cove, sundeck cabanas, grilled fish, occasional live-music nights.
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Türkbükü (Gölköy)
18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Türkbükü
Modern-minimalist 52-room Türkbükü cove, quiet, food-forward, the not-Macakizi answer in the same bay.
Türkbükü
Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.
Yalıkavak
Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.
Bodrum
Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis
Asarlık
The Asarlık franchise of the global Buddha-Bar Beach brand, pan-Asian-Mediterranean beach club inside Caresse Marriott.
Türkbükü (Cennet Koyu)
Cennet Koyu daytime beach club, strict 10:00–19:00 calendar, international house and melodic-techno residencies.
Torba
Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting
Türkbükü
Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Türkbükü
Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026
Türkbükü
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
Göltürkbükü
Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Yalıkavak
A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük
Showing 20 of 20 places