Papara Köy Sofrası
Çiftlik
The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.
18 places to explore
Çiftlik
The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.
Çiftlik
The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.
Yalıkavak
Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.
Torba
Torba village's family-run Aegean and Turkish kitchen, twenty-plus years on Atatürk Caddesi, manti and çiğ börek
Çiftlik
The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children, fifteen years on the same road.
Çiftlik
The Alparslan family's clean-and-quiet pansiyon on Yalıçiftlik Caddesi, three generations on the strand, café meals on the deck, no destination noise.
Bitez
The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name
Ortakent
A Gürece atelier making cow-and-goat-milk dondurma with real salep and nothing else, three tables out front
Türkbükü
A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic
Ortakent
A restored stone-house art village on the Yakaköy ridge, galleries, ateliers, an Ottoman ethnographic room and a film bar
Bitez
A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar
Bitez
A second-generation Bitez breakfast house tucked into the citrus gardens behind the bay
Gündoğan
Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden
Yalıkavak
A Yalıkavak hillside breakfast room run by a Kosovo-immigrant family, Rumeli register on an Aegean table
Gündoğan
Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle
Ortakent
A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press
Ortakent
An inland Yahşi farm-table breakfast, own-garden vegetables, cured house charcuterie, Sunday-morning ritual
Gümüşlük
The morning corner of Gümüşlük, where coffee arrives before the boats unload
Showing 18 of 18 places