Venues similar to Papazz

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick