Cozy Restaurant in Çeşme

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife

A corner garden of lemon trees where the serpme stays classic and the pişi keeps coming, no bazaar-street theatre attached

Olga and Özgür's Turkish-Russian courtyard kitchen, two grandmothers' recipes met in a stone garden under pomegranate and lemon

A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics