Venues similar to İstakozcu Canbaba

The village's oldest rakı-fish table, run by the same family since 1950

A family-run raki-and-fish meyhane at the bazaar mouth where you bring your own bottle

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

A restored 150-year Alaçatı stone house with a courtyard garden and a year-round following

Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise

Hüseyin Pancar's year-round Aegean room inside Alavya, the rare hotel kitchen Istanbullular cross town for