Venues similar to Martı Alaçatı

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Çeşme's fish-and-meze institution since 1981