Luxury Fine Dining

Four-generation Italian legacy at Park Hyatt Macka Palas

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Sophisticated rooftop meyhane in the heart of Galata

Exclusive Bosphorus seafood with panoramic bridge views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

20th-floor contemporary Turkish with panoramic Bosphorus views

Three consecutive years in the Michelin Guide, Bosphorus waterfront pavilion

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Meze on a terrace overlooking Galata and the Golden Horn

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent