Agora Meyhanesi 1890 Menu (2026)

Fava

Shelled broad beans, olive oil, onion, carrot, dill

Hummus

Chickpeas, tahini, salt, garlic, cumin, lemon, olive oil

Atom

Strained yoghurt, garlic, olive oil, salt, dried red chilli pepper

Courgette with Almonds

Strained yoghurt, salt, garlic, raw almonds, dill, olive oil

Aubergine Spread

Fire-roasted bostan aubergine, olive oil, lemon, garlic, salt

Dry Cacık

Cucumber, olive oil, dill, strained yoghurt

Cured Sea Bass

Sea bass fillet, vinegar, mustard, olive oil, lemon, salt

Cretan Spread

Ezine cheese, pistachios, walnuts, thyme, chilli flakes, olive oil

Aubergine Borani with Yoghurt

Fire-roasted aubergine, strained yoghurt, salt, olive oil, garlic, ground pepper

Fish Pastırma

Made from amberjack with Anatolian çemen spice paste

Smoked Cured Beef

Cured tenderloin processed over cherry-wood shavings

Pickled Gherkins

Natural, additive-free acur pickles from the villages of Mardin

Sea Beans

Rock Samphire

Buttered Liver Slices

Lamb liver in butter and olive oil, salt, ground red pepper, onion, tomato, parsley

Shrimp in Butter

Shrimp, butter, garlic, salt, chilli flakes, mushrooms, separate pepper

Grilled Calamari

Butter, chilli flakes, thyme, soy sauce

Grilled Octopus

Grilled octopus leg, butter, chilli flakes, salt, soy sauce

Fish Kokoreç

Sea bass, calamari, octopus, butter, olive oil, chilli flakes, garlic, tomato, spring onion, salt

Fish of the Day in a Casserole