Chef's Counter · Tarabya

Arogan Menu & Prices (2026)

Name: Arogan
Address: Tarabya Bayırı Cad., Sarıyer, Tarabya, Istanbul, TR
Telephone: +90 543 127 27 27

Ex-Periferi chef's own kitchen: bold menu, intimate room

₺1,100 median main course, from 5 priced dishes on the menu

₺3,380 estimated table for two, food only

Menu record dated 2026-06-07, read from the venue's own published source.

Menu & Prices

Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.

Menu record: June 7, 2026 View menu source →

Truffle Celeriac Soup

Celeriac, truffle, milk, black pepper

480 ₺
Burrata

Field black-eyed peas, peas, green apple, basil, pea pesto, chamomile vinegar

950 ₺
Duck Liver Pâté

Duck liver pâté, onion jam with pomegranate molasses

670 ₺
Kid Goat Lahmacun

Minced kid goat, tomato, village pepper, spices, sumac-pickled onion, goat cheese

550 ₺
Arancini

Fried risotto, gin-infused summer tomato sauce, 30-month parmesan

560 ₺

Beef Shank-Mamaliga

Slow-cooked beef shank, corn purée, crispy chickpeas, chili oil

1050 ₺
Duck Spaghetti alla Gricia

Spaghetti, duck meat, pecorino, black pepper

1250 ₺
Grouper

Crisp-skinned rock sea bass, sautéed spinach and red onion, ajoblanco sauce

1150 ₺
Rich Brothy Köfte

Beef-lamb mince, reduced meat broth

1100 ₺
Sweet Potato Ravioli

Spinach, porcini mushroom, cream cheese, cream sauce

950 ₺

Truffle Stone Kadayıf

Fresh curd, truffle paste, honey, hazelnuts

570 ₺
Sea-salted Caramel Flan

Sea-salted caramel, vanilla bean flan, crisp amaretti

480 ₺
Belgian Chocolate Mousse

Belgian chocolate, Port wine

670 ₺