COTTO Gastro
Bağdat Caddesi
New Italian with stunning winter garden and wood-fired oven
Ex-Periferi chef's own kitchen: bold menu, intimate room
Chef Burak Zafer Sırmaçekici's solo debut. Goat lahmacun, duck-liver pâté, truffle-celery soup. Intimate room, tight menu, local ingredients.
Quick answers about Arogan, reservations, hours, dress code, and price range.
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