Kandilli Suna'nın Yeri
Beykoz
35+ years of pier-side fish, buckets in front of diners
Wood-coal döner with Kepsut thyme and Konya lavash
Obsessive sourcing: Balıkesir Kepsut thyme, Konya-milled brown flour for lavash. Slow wood-fire rotation. Single-dish shop with guidebook credibility.
Quick answers about Metet Közde Döner, reservations, hours, dress code, and price range.
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