Kandilli Suna'nın Yeri
Beykoz
35+ years of pier-side fish, buckets in front of diners
Usla Academy-trained chefs making buns fresh daily
Owned by Chefs Mert Dağdelen and İsmail Can Delikanlı, both Usla Academy graduates. Buns baked in-house daily, six thoughtful burgers.
Quick answers about Padrone, reservations, hours, dress code, and price range.
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